Spiced broth with mussels
5 coriander sprigs, leaves and stems separated, plus extra for serving
400ml tin coconut milk
2 lemongrass, halved and bruised (by bashing a bit)
Thumb-size piece ginger, thickly sliced
6 lime leaves, crushed
2 small green chillies, crushed
125ml coconut cream
500g mussels, scrubbed (from fish monger)
2 tbsp fish sauce
2 tbsp fresh lime juice
Serves
2
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Shellfish, Dairy, Vegetables, Chilli, Stock/Broth
Recipe Type
Starters, Entertaining
Level of Difficulty
Easy