Spicy prawn canapés

Prep: 5 mins
Spicy prawn canapés
Lovely fresh spicy prawns with spinach leaves make lovely looking canapés.

150g prawns, cooked and thawed

Zest and juice 1 lime

1 tbsp soy sauce

½ finely chopped chilli

2 tsp grated fresh root ginger

1 tsp clear honey

Marinate the prawns for 20 mins-1 hour in all of the ingredients with exception to the spinach leaves.

To serve, lay each prawn on a baby spinach leaf and wrap then thread through a cocktail stick.

Serves
8

Preparation Time
5 minutes

Main ingredients
Fish, Vegetables, Chilli

Recipe Type
Party Food, Entertaining

Level of Difficulty
Easy

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