Spinach and lentil curry
1 tbsp olive oil
1 red onion, peeled and chopped
2 cloves garlic, peeled and chopped
½ tsp garam masala
1½ tsp mild curry powder
100g red lentils
400g cherry tomatoes
250 ml water
400g can chickpeas, drained
200g baby spinach
3 tbsp natural yoghurt
Steamed rice, to serve
Serves
4
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Beans, Vegetables, Lentils, Spice
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy