Spinach frittata
Chef:
Bord Bia
Prep:
5 mins
Cook:
15 mins
This fast and delicious meal is perfect anytime of the day.
2 tbsp olive oil
1 bunch of scallions, chopped
500g baby spinach leaves, washed and drained
5-6 eggs
Good handful of any hard cheese preferred
Knob of butter
Seasoning
2 to 3 tsp balsamic vinegar
Turn on the grill to heat. In large non-stick pan, heat a tablespoon of the oil.
Add the scallions and half the spinach.
Stir-fry for 2-3 minutes until they soften.
Tip into a colander and press down to squeeze out the excess moisture.
Beat the eggs and cheese and then add in the spinach mixture and stir well.
Reheat the pan adding the knob of butter, pour in the egg mixture and cook, stirring gently until well set on the base.
Finishing cooking under the grill.
Slide onto a large plate for serving or cut into wedges and serve from the pan.
Mix remaining spinach with the olive oil and balsamic vinegar, season lightly and serve with the frittata and some crusty bread.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Cheese, Vegetables
Recipe Type
Dinner, Family Dinners, Breakfast
Level of Difficulty
Easy
