Spring cabbage, apple and prawn salad
Prep:
20 mins
A fresh well combined salad with fruits and shellfish makes for the ideal Spring starter.
6 tbsp plain yoghurt
½ tsp Dijon mustard
2 tbsp mayonnaise
½ white cabbage
2 carrots
½ onion
1 green apple
250g cooked small peeled prawns
20g fresh coriander, as garnish
Mix the yoghurt, mustard and mayonnaise together in bowl.
Roughly chop the cabbage, carrots, onion and apple.
Dress with the yoghurt dressing then add the prawns and garnish with the coriander
Serves
6
Preparation Time
20 minutes
Main ingredients
Shellfish, Dairy, Fruit, Vegetables, Herbs
Recipe Type
Healthy, Salads
Level of Difficulty
Easy
