Spring lamb stew
2 tbsp olive oil
1 large onion, chopped
1 garlic clove, finely chopped
450g lean boneless leg of lamb, trimmed of fat and cut into cubes
150ml dry white wine
450ml lamb or chicken stock
1 bay leaf
1 sprig of fresh thyme
900g baby new potatoes, scrubbed
225g baby carrots
200g small turnips, diced
125g frozen peas
2 tbsp chopped parsley
Serves
4
Preparation Time
30 minutes
Cooking Time
120 minutes
Main ingredients
Alcohol, Vegetables, Lamb, Oil, Stock/Broth, Garlic, Herbs
Recipe Type
Family Dinners, Stew
Cuisine
Irish
Level of Difficulty
Easy