Vegetable casserole
1 tbsp olive or rapeseed oil
1 onion, finely chopped
3 garlic cloves, sliced
1 tsp smoked paprika
½ tsp cumin
1 tbsp dried thyme
3 medium carrots, sliced
2 medium sticks celery, finely sliced
1 red pepper, chopped
1 small aubergine, sliced
2 x 400g tins tomatoes or peeled cherry tomatoes
250ml vegetable stock cube
2 courgettes, sliced thickly
2 sprigs fresh thyme
250g cooked lentils
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables, Lentils, Spice, Stock/Broth
Recipe Type
Dinner, Healthy, Stew
Special Info
Vegetarian
Level of Difficulty
Easy