Stewed white fish with potatoes and peppers
6 baby potatoes, halved and precooked until tender
3 red peppers
3 yellow peppers
6 tbsp olive oil
1 onion, finely sliced
2 garlic cloves, chopped
4 thyme sprigs, leaves removed, stems reserved
1 tbsp clear honey
3 tbsp sherry or red wine vinegar
Large pinch of smoked paprika
Small handful green olives, stoned and halved
3 tbsp flour
4 small hake fillets or cod if hake is not available
Fresh dill, for garnish
Serves
4
Preparation Time
25 minutes
Cooking Time
35 minutes
Main ingredients
Flour, Fish, Vegetables, Oil, Honey, Garlic, Herbs
Recipe Type
Dinner, Family Dinners, Healthy
Cuisine
Spanish
Level of Difficulty
Easy