Sticky brownie tray bake

Prep: 20 mins
Cook: 35 mins
Sticky brownie tray bake

250g pack unsalted butter

300g golden caster sugar

1 tsp vanilla extract

3 large eggs

200g self-raising flour

50g cocoa

100g milk chocolate drops

85g butter

85g caster sugar

200g light condensed milk

50g milk chocolate drops


300g icing sugar, sifted

100g unsalted butter, at room temperature

40g cocoa powder, sifted

40ml whole milk

Sprinkles, smarties to decorate

Grease and line a traybake. Heat oven to 160°C fan/gas 4. Melt the butter on a low heat in a large saucepan, cool for 5 minutes and tip in sugar, vanilla and eggs. Beat until smooth with a electric mixer. Stir in the flour, cocoa and ¼ tsp salt. Stir in the milk chocolate drops and transfer to the oven to bake for 35 minutes.

Beat the icing sugar, cocoa powder and butter together in a freestanding electric mixer with a paddle attachment on medium slow speed until the mixture is well combined. Turn down to a slow speed and gradually add the milk. Once all added turn the mixer up to a high speed and beat the frosting for five minutes until light and fluffy.

Spread the frosting over the cooled cake, decorate with smarties and sprinkles and cut into squares. 


Preparation Time
20 minutes

Cooking Time
35 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs

Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food, Cake Stall

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty

We tried this as a gluten free version and it works really well, just substitute the flour with a gluten free alternative.

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