Sticky toffee cupcakes
30g sultanas
30g dried apricots
30g dates
1 teaspoon baking powder
140g self-raising flour
30g muscavado sugar
1 tablespoon golden syrup
1 large egg
30g melted butter
140ml hot water
for the chocolate topping
40g butter
40g caster sugar
40g plain chocolate
70ml double cream
Serves
12 cupcakes
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Chocolate, Fruit
Recipe Type
Party Food, Cakes & Baking, Easy, Entertaining, Kids Food, Cake Stall, Cupcakes
Special Info
Gluten free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy