Stir-fried ginger chicken
6 spring onions, trimmed
2.5cm piece of fresh root ginger, peeled
4 carrots, peeled
1 red pepper, cored and deseeded
1 yellow pepper, cored and deseeded
350g skinless, boneless chicken breast
250g dried medium Chinese egg noodles
3 tbsp sunflower oil
2 tbsp Chinese rice wine or dry sherry
4 tbsp dark soy sauce
Fresh coriander leaves, to garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Pasta/Noodles, Quick Meals
Level of Difficulty
Easy