Stir-fry prawns with mushrooms
1 tbsp corn flour
Pinch of cayenne pepper
225g prawns, thawed
2 tbsp soy sauce
Cooking spray oil
120g shiitake mushrooms, halved
200g broccoli, chopped into florets
1 clove of garlic, crushed
1 small piece of ginger root, finely chopped
2 spring onions, sliced
4 tbsp rice wine
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Shellfish, Fish, Vegetables, Chilli, Spice
Recipe Type
Healthy
Cuisine
Asian
Level of Difficulty
Easy