Strawberry and white chocolate cheesecake
Prep:
5 mins
Cook:
20 mins
40g unsalted butter, melted
100g digestive biscuits
300g strawberries, hulled and quartered
2 tbsp blackcurrant cordial
500g mascarpone
4 tbsp icing sugar
1/2 tsp vanilla extract
100g white chocolate, roughly chopped
Process the biscuits in a food processor. Combine with the melted butter.
Pour into 6 large ramekins or 12 shot glasses. You should have about 1cm layer of biscuit in each. Press down firmly.
Put in the fridge for about 10 minutes to firm up.
Marinate a handful of strawberries in the blackberry cordial and leave aside.
In a bowl, mix together the mascarpone, icing sugar, vanilla extract, the rest of the strawberries and the white chocolate. Tip over the biscuit crust and even out.
Top with the strawberries and cordial and chill until serving.
Serves
4-6
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Chocolate, Fruit
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Cheesecake
Special Info
Vegetarian
Level of Difficulty
Easy
