Strawberry, apple and blueberry muffins
Chef:
innocent
Prep:
10 mins
Cook:
20 mins
innocent understands the importance of getting fruit & veg into your little ones, but also understands that it’s not always easy too. For some ideas of how to get more fruit & veg into January lunchboxes, try these healthy fruit muffins that kids will love.
120g wholemeal flour
120g plain flour
1 tsp bread soda
¼ tsp salt
½ tsp ground cinnamon
45g date sugar
2 bananas, mashed
4 tbsp natural yoghurt
1 egg, beaten
100ml milk
1 apple, peeled and chopped
100g strawberries, hulled and chopped
100g blueberries
Preheat oven to 180°C/360°C/Gas 4.
To a large mixing bowl add the wholemeal flour, plain flour, bread soda, salt, cinnamon, date sugar, mashed banana, natural yoghurt, beaten egg, milk, apple, strawberries and blueberries.
Stir to combine, then spoon the batter into a 12-hole muffin tray lined with paper cases.
Bake in the preheated oven for 20 minutes.
Serves
12
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs
Recipe Type
Easy, Kids Food, Vegetarian
Level of Difficulty
Easy
