Strawberry, apple and blueberry muffins

Chef: innocent
Prep: 10 mins
Cook: 20 mins
Strawberry, apple and blueberry muffins
innocent understands the importance of getting fruit & veg into your little ones, but also understands that it’s not always easy too. For some ideas of how to get more fruit & veg into January lunchboxes, try these healthy fruit muffins that kids will love.

120g wholemeal flour

120g plain flour

1 tsp bread soda

¼ tsp salt

½ tsp ground cinnamon

45g date sugar

2 bananas, mashed

4 tbsp natural yoghurt

1 egg, beaten

100ml milk

1 apple, peeled and chopped

100g strawberries, hulled and chopped

100g blueberries

Preheat oven to 180°C/360°C/Gas 4.

To a large mixing bowl add the wholemeal flour, plain flour, bread soda, salt, cinnamon, date sugar, mashed banana, natural yoghurt, beaten egg, milk, apple, strawberries and blueberries.

Stir to combine, then spoon the batter into a 12-hole muffin tray lined with paper cases.

Bake in the preheated oven for 20 minutes.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs

Recipe Type
Easy, Kids Food, Vegetarian

Level of Difficulty

Other recipes you may like