Strawberry cake
220 g flour, sieved
3 tsp baking powder, divided
180 g caster sugar
180 g butter, melted
140 ml warm milk
4 eggs, separated
2 tsp vanilla extract, divided
450 g strawberries
2 tbsp icing sugar
250 g mascarpone
250 ml cream
2 or 3 tbsp honey
Serves
6 - 8
Preparation Time
30 minutes
Cooking Time
45 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert, Entertaining
Special Info
Nut free
Level of Difficulty
Easy