Sugared strawberries with rose cream
Prep:
10 mins
1 punnet of strawberries
250ml of cream
1-2 tsp of rose water, to taste
Icing sugar
Remove tops of the strawberries and halve. Divide the fruit between four bowls.
Add 1 tsp of rose water to the cream and whip with an electric mixer until it makes soft peaks.
Taste and add more rose water if needed. Whip to a medium stiffness.
Add a dollop of the cream to each bowl, sieve icing sugar over the top and serve.
Preparation Time
10 minutes
Main ingredients
Fruit
Recipe Type
Dessert, Easy, Entertaining, Snacks, Breakfast
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
