Sugared strawberries with rose cream

Prep: 10 mins
Sugared strawberries with rose cream

1 punnet of strawberries
250ml of cream
1-2 tsp of rose water, to taste
Icing sugar

Remove tops of the strawberries and halve. Divide the fruit between four bowls.

Add 1 tsp of rose water to the cream and whip with an electric mixer until it makes soft peaks.

Taste and add more rose water if needed. Whip to a medium stiffness.

Add a dollop of the cream to each bowl, sieve icing sugar over the top and serve. 

Preparation Time
10 minutes

Main ingredients

Recipe Type
Dessert, Easy, Entertaining, Snacks, Breakfast

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums

Level of Difficulty

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