Summer stone fruit with pineapple granita
4 small - medium ripe peaches (slip-stone are best)
4 small - medium ripe nectarines
700g of ripe, plump cherries, pitted
Juice of 2 lemons
2 tbsp of caster (superfine) sugar
Grantia:
1L of freshly squeezed pineapple juice
230g of caster (superfine) sugar
2 tbsp of finely chopped mint leaves
Serves
12
Preparation Time
10 minutes
Main ingredients
Fruit, Sugar
Recipe Type
Dessert, Entertaining
Level of Difficulty
Easy