Taste Causeway Espresso Martini by Paula McIntyre

Prep: 5 mins
Taste Causeway Espresso Martini by Paula McIntyre

35ml Bushmills Malt Whiskey

50ml Coffee liqueur

35ml Espresso – Causeway Coffee’s Ciara coffee is great for this


Coffee beans to garnish

Cool the coffee

Place a handful of ice in the bottom of a cocktail shaker

Add the whiskey, coffee liqueur and espresso

Place the lid on and shake vigorously for a minute

Strain into a martini glass and garnish with the coffee beans

Preparation Time
5 minutes

Main ingredients

Recipe Type
Beverage, Cocktail

Level of Difficulty

Find more great recipes in Paula's book, Taste Causeway 'Recipes and Stories' book which is available here

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