Taste Causeway Espresso Martini by Paula McIntyre
Prep:
5 mins
50ml Coffee liqueur
35ml Espresso – Causeway Coffee’s Ciara coffee is great for this
Ice
Coffee beans to garnish
Cool the coffee
Place a handful of ice in the bottom of a cocktail shaker
Add the whiskey, coffee liqueur and espresso
Place the lid on and shake vigorously for a minute
Strain into a martini glass and garnish with the coffee beans
Preparation Time
5 minutes
Main ingredients
Alcohol
Recipe Type
Beverage, Cocktail
Level of Difficulty
Easy
Find more great recipes in Paula's book, Taste Causeway 'Recipes and Stories' book which is available here
