Tasty mince meat with swede and tomato puree

Tasty mince meat with swede and tomato puree

1/2 tbsp sunflower oil

30g onion, finely chopped

125g lean minced beef

250g swede, chopped

2 tomatoes skinned, de-seeded and chopped

250ml unsalted chicken or beef stock

Heat the oil in a frying pan, add the onion and sauté until softened.

Add the minced beef and sauté, stirring occasionally until browned.

Add the swede and tomatoes, pour over the stock, holding back a little if a thicker consistency is preferred, and bring to the boil.

Reduce the heat, cover and cook for 30 minutes. Blend to a purée of the desired consistency (depending on your baby’s stage of weaning).

Main ingredients
Beef, Vegetables

Recipe Type
Dinner, Family Dinners, Healthy, Kids Food, Babyfood

Level of Difficulty

Other recipes you may like