Tasty mince meat with swede and tomato puree
Chef:
First 1000 Days
1/2 tbsp sunflower oil
30g onion, finely chopped
125g lean minced beef
250g swede, chopped
2 tomatoes skinned, de-seeded and chopped
250ml unsalted chicken or beef stock
Heat the oil in a frying pan, add the onion and sauté until softened.
Add the minced beef and sauté, stirring occasionally until browned.
Add the swede and tomatoes, pour over the stock, holding back a little if a thicker consistency is preferred, and bring to the boil.
Reduce the heat, cover and cook for 30 minutes. Blend to a purée of the desired consistency (depending on your baby’s stage of weaning).
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Family Dinners, Healthy, Kids Food, Babyfood
Level of Difficulty
Easy
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