Thai red beef curry

Name: Thai red beef curry
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 450g beef fillet steak, thinly sliced; Marinade:; 1/2 tbsp sugar; 1/2 tbsp light soy sauce or 1 tablespoon dark soy sauce; 1-2 tbsp cornflour, mixed with 1 tablespoon water; 2 tbsp oil; 3 tbsp Thai red curry paste; 1 medium onion, finely sliced; 8 baby sweetcorn, halved; 1 green pepper, chopped; Sauce:; 1 (400g) tin coconut milk

By: MummyPagesKitchen

Prep: 15 mins

Cook: 20 mins

450g beef fillet steak, thinly sliced

Marinade:

1/2 tbsp sugar

1/2 tbsp light soy sauce or 1 tablespoon dark soy sauce

1-2 tbsp cornflour, mixed with 1 tablespoon water

2 tbsp oil

3 tbsp Thai red curry paste

1 medium onion, finely sliced

8 baby sweetcorn, halved

1 green pepper, chopped

Sauce:

1 (400g) tin coconut milk

Marinade the steak in sugar, soy sauce and the cornflour mixture for 20 minutes.

In a large frying pan, heat 1 tablespoon oil over high heat.

Add in the beef and stir-fry until lightly brown, about 3-4 minutes, turning half-way. Remove from the pan and leave to one side.

In the same frying-pan heat 1 tablespoon oil and add the red curry paste. Stir until fragrant, 1-2 minutes. Tip in the onion and cook until soft, about 3-4 minutes.

Mix in the baby sweetcorn and green pepper. Add coconut milk, seasoning and the beef. Simmer for 5-6 minutes and serve with fragrant basmati rice.

Serves
4

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Beef, Vegetables, Rice

Recipe Type
Dinner, Easy, Family Dinners, Curry

Cuisine
Thai

Special Info
Gluten free

Level of Difficulty
Easy