Thai red beef curry
450g beef fillet steak, thinly sliced
Marinade:
1/2 tbsp sugar
1/2 tbsp light soy sauce or 1 tablespoon dark soy sauce
1-2 tbsp cornflour, mixed with 1 tablespoon water
2 tbsp oil
3 tbsp Thai red curry paste
1 medium onion, finely sliced
8 baby sweetcorn, halved
1 green pepper, chopped
Sauce:
1 (400g) tin coconut milk
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Beef, Vegetables, Rice
Recipe Type
Dinner, Easy, Family Dinners, Curry
Cuisine
Thai
Special Info
Gluten free
Level of Difficulty
Easy