Thai red beef curry

Prep: 15 mins
Cook: 20 mins
Thai red beef curry

450g beef fillet steak, thinly sliced


1/2 tbsp sugar

1/2 tbsp light soy sauce or 1 tablespoon dark soy sauce

1-2 tbsp cornflour, mixed with 1 tablespoon water

2 tbsp oil

3 tbsp Thai red curry paste

1 medium onion, finely sliced

8 baby sweetcorn, halved

1 green pepper, chopped


1 (400g) tin coconut milk

Marinade the steak in sugar, soy sauce and the cornflour mixture for 20 minutes.

In a large frying pan, heat 1 tablespoon oil over high heat.

Add in the beef and stir-fry until lightly brown, about 3-4 minutes, turning half-way. Remove from the pan and leave to one side.

In the same frying-pan heat 1 tablespoon oil and add the red curry paste. Stir until fragrant, 1-2 minutes. Tip in the onion and cook until soft, about 3-4 minutes.

Mix in the baby sweetcorn and green pepper. Add coconut milk, seasoning and the beef.  Simmer for 5-6 minutes and serve with fragrant basmati rice.


Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Beef, Vegetables, Rice

Recipe Type
Dinner, Easy, Family Dinners, Curry


Special Info
Gluten free

Level of Difficulty

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