Thai red beef curry
Prep:
15 mins
Cook:
20 mins
450g beef fillet steak, thinly sliced
Marinade:
1/2 tbsp sugar
1/2 tbsp light soy sauce or 1 tablespoon dark soy sauce
1-2 tbsp cornflour, mixed with 1 tablespoon water
2 tbsp oil
3 tbsp Thai red curry paste
1 medium onion, finely sliced
8 baby sweetcorn, halved
1 green pepper, chopped
Sauce:
1 (400g) tin coconut milk
Marinade the steak in sugar, soy sauce and the cornflour mixture for 20 minutes.
In a large frying pan, heat 1 tablespoon oil over high heat.
Add in the beef and stir-fry until lightly brown, about 3-4 minutes, turning half-way. Remove from the pan and leave to one side.
In the same frying-pan heat 1 tablespoon oil and add the red curry paste. Stir until fragrant, 1-2 minutes. Tip in the onion and cook until soft, about 3-4 minutes.
Mix in the baby sweetcorn and green pepper. Add coconut milk, seasoning and the beef. Simmer for 5-6 minutes and serve with fragrant basmati rice.
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Beef, Vegetables, Rice
Recipe Type
Dinner, Easy, Family Dinners, Curry
Cuisine
Thai
Special Info
Gluten free
Level of Difficulty
Easy
