The best ever chocolate chips cookies

Prep: 10 mins
Cook: 10 mins
The best ever chocolate chips cookies
You willl never ever buy a box of chocolate chips cookies after trying these.

250g flour

125g melted butter

100g white sugar

100g brown sugar

150g chocolate, chopped (milk, dark and/or white)

1 egg, beaten

1 tsp vanilla extract

1 tsp baking powder

Preheat the oven to 165°C. In a large bowl, mix all the dry ingredients. 

Add the beaten egg and melted butter, mix well, then stir in chocolate and combine. 

Form 12 balls and place on a lined baking tray, 6 at a time. Bake for 10 minutes then take out of the oven and let cool for 10 to 15 minutes. Enjoy!


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Chocolate, Eggs, Sugar

Recipe Type
Party Food, Budget, Dessert, Easy, Kids Food, Cookies & Biscuits, Vegetarian


Special Info
Nut free, Vegetarian

Level of Difficulty

The cookies will still be soft after 10 minutes in the oven but don't bake them any longer: they will harden after you take them out. 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.