The best ever chocolate chips cookies
Chef:
MummyPages Kitchen
Prep:
10 mins
Cook:
10 mins
You willl never ever buy a box of chocolate chips cookies after trying these.
250g flour
125g melted butter
100g white sugar
100g brown sugar
150g chocolate, chopped (milk, dark and/or white)
1 egg, beaten
1 tsp vanilla extract
1 tsp baking powder
Preheat the oven to 165°C. In a large bowl, mix all the dry ingredients.
Add the beaten egg and melted butter, mix well, then stir in chocolate and combine.
Form 12 balls and place on a lined baking tray, 6 at a time. Bake for 10 minutes then take out of the oven and let cool for 10 to 15 minutes. Enjoy!
Serves
12
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Chocolate, Eggs, Sugar
Recipe Type
Party Food, Budget, Dessert, Easy, Kids Food, Cookies & Biscuits, Vegetarian
Cuisine
American
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
The cookies will still be soft after 10 minutes in the oven but don't bake them any longer: they will harden after you take them out.
