Tiramisu
Prep:
15 mins
A tiramisu recipe using cream cheese instead of mascarpone for a light and creamy consistency.
500g Philadelphia cream cheese
5 egg, separated
80g sugar
½ tsp vanilla extract
250ml coffee
1 pack of sponge fingers
Cocoa powder
Beat the egg yolks with the sugar, until frothy. Add the vanilla extract and the cream cheese and keep beating.
Whip the eggs whites until they form stiff peaks and fold into the cream cheese mix.
Dip a sponge biscuit in the coffee, and arrange in a medium rectangular dish. Make a full layer of soaked sponge biscuit and cover with half the cream.
Add another layer of soaked biscuit and pour the rest of the cream. Put in the fridge overnight.
Before serving, dust with cocoa powder to taste.
Serves
12
Preparation Time
15 minutes
Main ingredients
Dairy, Eggs, Biscuits, Tea/Coffee
Recipe Type
Cakes & Baking, Dessert, Classics
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy
Don’t dip the lady fingers in the coffee for too long as you don’t want them to break.
Contains raw eggs.
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