Tomato & thyme tarts

Prep: 15 mins
Cook: 30 mins
Tomato & thyme tarts
Lovely tomato tarts which are a great quick lunch or starter for entertaining guests.

2 sheets frozen puff pastry

2 tbsp milk

1 egg

4-5 ripe tomatoes, sliced ¼ inch thick

1 tbsp olive oil

1 gralic clove, diced

2 tbsp parmesan cheese

Salt and pepper

2 sprigs thyme

Preheat oven to 200°C/400°F/Gas 6.

Cut a round out of each pastry square using a plate as a guide.

Prick the pastry rounds all over with a fork.

Make an egg wash by beating together the milk and the egg.

Brush the wash over each pastry.

Transfer to the oven and bake for 10 minutes.

Leaving a ½ inch border around the edge, arrange the tomato slices in overlapping circles on the pastry round.

Drizzle each tart with a little olive oil and sprinkle each with with parmesan, garlic and thyme. Season with salt and pepper.

Bake until the tarts are golden brown, about 20 minutes.

Serves
2

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Cheese, Vegetables, Oil, Herbs

Recipe Type
Budget, Easy, Entertaining, Vegetarian

Special Info
Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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