Tom's low fat potato wedges

Chef: Keogh's
Tom's low fat potato wedges
Tom's low fat potato wedges

4 palm sized Keogh’s Maris Piper Potatoes

Pinch of ground cumin

Pinch of ground turmeric

Pinch of ground coriander

2-3 tbsp. of olive oil

Preheat your oven to 180-200°C.

Cut each potato in half. Place the halved potatoes flesh side down on a chopping board and slice into even wedges.

Rinse the wedges and pat dry. Mix the spices together in a bowl.

Place the potato wedges into another bowl and add the oil.

Add the spice mix to the bowl of wedges and stir until all the wedges are evenly coated. Rub a small amount of oil into a baking tray and add the potatoes.

Cook for 30-40 minutes or until golden brown


Main ingredients

Recipe Type
Dinner, Entertaining, Family Dinners, Kids Food, Vegetarian

Level of Difficulty

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