Tortilla
100ml sunflower oil
2 large Spanish onions, peeled and cut in half
2 large rooster potatoes, peeped and cut in half
8 large eggs, beaten
Salt and pepper
Serves
4-6
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Eggs, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Kids Food, Lunch Box, Quick Meals, Tapas, Vegetarian, Classics
Cuisine
Spanish
Special Info
Gluten free, Nut free, Vegetarian
Level of Difficulty
Easy