Tortilla pizza with tomatoes, pecorina cheese and rocket
Spray oil
4 x 19cm wholemeal or white soft flour or corn tortillas
1 small garlic clove, peeled and halved
400g tin of chopped tomatoes
1/2 - 1/4 tsp chilli flakes (optional)
125g pecorino cheese (or a mature Cheddar), coarsely grated
285g jar roasted red and yellow peppers, drained (to give about 175g peppers)
70g bag of rocket
Small handful of fresh basil leaves (optional)
2-3 tsp balsamic vinegar (optional)
2-3 tsp extra virgin olive oil (optional)
Flaked sea salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Vegetables, Wraps/Tortillas
Recipe Type
Dinner, Healthy, Kids Food, Quick Meals
Level of Difficulty
Easy