Tuna melt
Prep:
10 mins
Cook:
5 mins
Cover the tuna with enough cheese so that your little one won't realise that they are eating fish.
1 large baguette
185g tin tuna, strained
3 tbsp mayonnaise
60g grated cheese, extra for sprinkling
Salt and pepper
Combine the tuna, mayonnaise and cheese in a large bowl. Season with salt and pepper.
Cut your baguette into slices and lightly spread with butter.
Spoon your tuna mix onto each bread slice, sprinkle with extra cheese and toast under the grill until the cheese is melted.
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Cheese, Fish
Recipe Type
Easy, Kids Food, Snacks
Level of Difficulty
Easy
