Turkey and cranberry mini pies
Makes 4 individual pies, using large ramekin dishes
2 x 500g pack shortcrust pastry
Plain flour, for dusting
500g shredded leftover turkey
120ml double cream or crème fraîche
Salt and Goodall’s ground black pepper, to season
1 egg, beaten
For the cranberry sauce:
450g of fresh cranberries
130g of sugar
Zest of half an orange
1 tsp of Goodall’s ground cinnamon
Serves
Makes 8 pies
Main ingredients
Fruit, Turkey
Recipe Type
Starters, Party Food, Entertaining, Family Dinners
Level of Difficulty
Easy