Tuscan lamb
350g stewing lamb
2 tsp olive oil
3 garlic cloves, finely chopped
400g cannellini beans, rinsed and drained
400g tinned, chopped tomatoes
2 carrots, sliced
1 tbsp balsamic vinegar
2 tsp fresh rosemary
Fresh rosemary sprigs (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Beans, Vegetables, Lamb, Oil
Recipe Type
Dinner, Family Dinners, One Pot
Cuisine
Italian
Level of Difficulty
Easy