Tuscan lamb

Chef: IKEA
Prep: 10 mins
Cook: 20 mins
Tuscan lamb
Rustic and delicious, a stewed and tender earthy dish.

350g stewing lamb

2 tsp olive oil

3 garlic cloves, finely chopped

400g cannellini beans, rinsed and drained

400g tinned, chopped tomatoes

2 carrots, sliced

1 tbsp balsamic vinegar

2 tsp fresh rosemary

Fresh rosemary sprigs (optional)

In a large skillet fry the lamb in hot oil over medium heat until browned, turning once.

Transfer to a plate and loosely cover with foil to keep warm.

Stir in the garlic and cook for 1 minute before adding the beans, tomatoes, carrots, vinegar, and some chopped rosemary.

Bring to the boil then reduce heat and cook until the carrots are tender.

Simmer, uncovered, for a few minutes.

Spoon the bean mixture over the chops and garnish with the sprigs of rosemary if you like.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Beans, Vegetables, Lamb, Oil

Recipe Type
Dinner, Family Dinners, One Pot


Level of Difficulty


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