Tuscan lamb
Chef:
IKEA
Prep:
10 mins
Cook:
20 mins
Rustic and delicious, a stewed and tender earthy dish.
350g stewing lamb
2 tsp olive oil
3 garlic cloves, finely chopped
400g cannellini beans, rinsed and drained
400g tinned, chopped tomatoes
2 carrots, sliced
1 tbsp balsamic vinegar
2 tsp fresh rosemary
Fresh rosemary sprigs (optional)
In a large skillet fry the lamb in hot oil over medium heat until browned, turning once.
Transfer to a plate and loosely cover with foil to keep warm.
Stir in the garlic and cook for 1 minute before adding the beans, tomatoes, carrots, vinegar, and some chopped rosemary.
Bring to the boil then reduce heat and cook until the carrots are tender.
Simmer, uncovered, for a few minutes.
Spoon the bean mixture over the chops and garnish with the sprigs of rosemary if you like.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Beans, Vegetables, Lamb, Oil
Recipe Type
Dinner, Family Dinners, One Pot
Cuisine
Italian
Level of Difficulty
Easy
