Two Cheese and Onion Pasty
Chef:
Jus-Rol
Prep:
20 mins
Cook:
30 mins
The combination of the lovely sweet caramelised onions with Emmental and Lancashire cheese makes these pasties packed full of flavour.
1 x 375g Jus-Rol™ shortcrust pastry chilled
50g emmental cheese finely grated
50g lancashire Cheese crumbled
2 onions finely sliced
50g butter
1 tbsp wholegrain mustard seed
1 tbsp parsley chopped. Or other herb of your choice
1 egg wash to glaze
Preheat oven to 200ºC (180ºC for fan assisted ovens)/ Gas M 7
Melt the butter in a frying pan and sauté the onions until soft and golden brown, allow to cool.
Combine the cooled onions with cheeses, mustard and parsley.
Unroll the pastry sheets and cut into 4 equal rectangles.
Divide filling into four and place across the length leaving a small gap along the long edges.
Brush the boarders with egg wash and bring up the sides to meet across the filling, press together to form a good seal.
Make two steam holes in the top. Repeat with remaining pastry and filling.
Egg wash the outside of the pasty and place in oven to bake for 15 minutes.
Great recipes brought to you by Jus Rol
Serves
4
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Vegetables, Pastry
Recipe Type
Starters, Dinner, Family Dinners
Level of Difficulty
Easy
5 minutes before they are cooked remove from the oven and sprinkle with a little more cheese
