Ultra light panna cotta

Prep: 10 mins
Ultra light panna cotta
A light and refreshing dessert 

200g quark

3 tbsp sweetener

2 tsp vanilla extract

350g fat free yoghurt

1 sachet gelatine

1 egg white

1 kiwi, diced

1/2 mango, diced

Prepare the gelatine according to indications on the package.

Whisk the egg whites until they form soft peaks.

Whisk the quark, the sweetener, vanilla extract, yogurt and gelatine until the mixture is smooth. Fold in the egg whites and transfer into six ramekins. Refrigerate overnight.

Dip the ramekins in hot water for a few seconds and tip out onto serving plates. 

Top with diced fresh fruits and serve immediately.

Serves
6

Preparation Time
10 minutes

Main ingredients
Dairy, Fruit, Eggs

Recipe Type
Dessert, Easy, Healthy, Low Calorie

Special Info
Gluten free, Nut free

Level of Difficulty
Easy

If you are following the Slimming World plan, this recipe is 100% syn free!

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