Upside-down peach and raspberry cake
200g butter
200g soft brown sugar
2 peaches, sliced thinly, plus extra for decorating
Handful raspberries, plus extra for decorating
5 eggs, separated
200g caster sugar
225g ground almnds
1 tsp vanilla extract
2 tbsp lemon juice
Serves
10
Preparation Time
20 minutes
Cooking Time
45 minutes
Main ingredients
Fruit, Eggs
Recipe Type
Cakes & Baking, Dessert, Cake Stall, Vegetarian
Cuisine
Cafe
Special Info
Gluten free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy