Vanilla fudge

Prep: 15 mins
Cook: 20 mins
Vanilla fudge

200ml milk

250g butter

1kg granulated sugar

5 tbsp golden syrup

400g condensed milk

In a saucepan, pour both the milk and condensed milk, butter, sugar and syrup together. Set over high heat and bring to the boil. While stirring non-stop, boil for about 15 to 20 minutes, until the sugar thermometer indicates 115°C.

Tip into a bowl and let it cool for about 5 minutes. Whip until the mixture becomes matt and grainy.

Serves
1.5 kg

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Sugar

Recipe Type
Party Food, Easy, Entertaining, Gifts, Cake Stall

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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