Vanilla fudge
Prep:
15 mins
Cook:
20 mins
200ml milk
250g butter
1kg granulated sugar
5 tbsp golden syrup
400g condensed milk
In a saucepan, pour both the milk and condensed milk, butter, sugar and syrup together. Set over high heat and bring to the boil. While stirring non-stop, boil for about 15 to 20 minutes, until the sugar thermometer indicates 115°C.
Tip into a bowl and let it cool for about 5 minutes. Whip until the mixture becomes matt and grainy.
Serves
1.5 kg
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Sugar
Recipe Type
Party Food, Easy, Entertaining, Gifts, Cake Stall
Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
