Vegetable frittata
2 potatoes, peeled and chopped
4 spring onions, finely sliced
½ punnet cherry tomatoes, halved
6 mushrooms, sliced
2-4 slices of bread of choice, cut into large cubes
180g white cheddar cheese, grated
5 eggs
120ml low fat milk
Salt and pepper
2-3 cherry tomatoes, halved (optional) for garnish
Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables
Recipe Type
Healthy, Kids Food, Lunch Box, Snacks, Pies
Level of Difficulty
Easy