Vegetarian Scotch eggs
6 eggs
1 can chickpeas, drained and rinsed
1 can red kidney beans, drained and rinsed
1 can butter beans, drained and rinsed
1 tbsp fresh coriander, finely chopped
1 tsp paprika
1 tsp red chilli flakes
Salt and pepper
For the coating
125g flour, seasoned
1 egg, beaten
Breadcrumbs
Vegetable oil
Serves
6
Preparation Time
30 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Beans
Recipe Type
Party Food, Entertaining, Vegetarian
Special Info
Nut free, Vegetarian, Dairy free
Level of Difficulty
Moderately Easy