Walnut, and honey cake
225g self-raising flour
½ tsp ground cinnamon
175g softened butter
100g light muscovado sugar
3 tbsp clear honey
2 eggs, beaten
2 medium, ripe bananas
50g pack walnut pieces
Serves
Makes 8-10 slices
Preparation Time
15 minutes
Cooking Time
70 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Nuts
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy