White chocolate and cranberry cookies

Prep: 15 mins
Cook: 20 mins
White chocolate and cranberry cookies
Tasty cookies which kids and grown-ups alike will love.

135g butter

80g caster sugar

80g soft brown sugar

1 egg

½ tsp vanilla extract

190g plain flour

½ tsp salt

¼ tsp ground cinnamon

½ tsp bicarbonate of soda

100g dried cranberries

60g white chocolate chips

Preheat the oven to 170°C/325°F/Gas 3.

Line a baking tray with a sheet of baking paper.

Cream together the butter, caster sugar and soft brown sugar.

Add the egg and vanilla extract and beat together.

Sift the flour, salt, cinnamon and bicarbonate of soda and fold together well.

Mix through the white chocolate and dried cranberries.

Roll the dough into balls and spread out on the prepared baking tray.

Bake for around 15 minutes until lightly golden on top.

Leave to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.

Repeat this process until all the dough has been used.


Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Sugar

Recipe Type
Lunch Box, Snacks, Cake Stall, Cookies & Biscuits, Vegetarian


Special Info

Level of Difficulty

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