White chocolate fudge
Prep:
5 mins
Cook:
5 mins
Amazing white chocolate fudge bars wtih rosewater, a lovely Christmas sweet gift.
250g white chocolate
3 tbsp low fat milk
1 tbsp rosewater
2 tbsp glace cherries, roughly chopped
2 tbsp dried cranberries
2 tbsp dried blueberries
Line a baking tin with greaseproof paper.
Place the chocolate, milk and rosewater in a heatproof bowl over a boiling saucepan of water.
Stir gently to melt. Once the chocolate has melted stir in the dried fruit.
Pour into the paper lined tin and put in the fridge to set for 1 hour.
Remove from the fridge and slice into small squares then wrap with clear cellophane and ribbon for gifts.
Serves
Makes 20 small bars
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Chocolate, Fruit
Recipe Type
Easy, Gifts
Level of Difficulty
Easy
