Wilted Asian greens

Prep: 15 mins
Cook: 10 mins
Wilted Asian greens
The ultimate health food made interesting in this Asian style.

5 tbsp soy sauce

2 tbsp sesame oil

2 tbsp sunflower oil

½ lime, juiced

Thumb size piece ginger, peeled and sliced into matchsticks

2 garlic cloves, finely chopped

2 tsp brown sugar

½ tsp dried chilli flakes

500g spring greens, rinsed and stems removed if necessary

2 spring onions, chopped

1 tbsp toasted sesame seeds

Whisk the soy sauce, sesame oil and 1 tablespoon of sunflower oil together with the lime juice, ginger, garlic, sugar and chilli in a bowl and set aside.

Roll the greens leaves up tightly, and chop into shreds.

Heat the remaining oil in a wok or frying pan until it smokes then add the greens.

Toss for a minute or two until they are just wilted.

Stir in the soy sauce mixture and sprinkle with the spring onions and sesame seeds then serve.


Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Vegetables, Sugar, Chilli, Spice, Seeds

Recipe Type
Healthy, Side Dish, Vegetarian


Special Info

Level of Difficulty


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