Apple pancakes
Prep:
10 mins
Cook:
5 mins
Beautiful panckakes with hidden apples and visible ones, make a lovely snack, treat or breakfast.
165g self-raising flour, sifted
2 tbsp caster sugar
1 egg, lightly beaten
300ml buttermilk
140g apple puree
20g butter, melted
½ small apple, cut to your liking for decoration (optional)
In a bowl, combine the flour and sugar.
Make a well in the centre.
Whisk in the egg and buttermilk together in a jug or bowl.
Add the buttermilk and egg mixture to the flour mixture.
Mix until smooth.
Stir in puree.
Heat a large frying pan over medium heat.
Brush the base with butter.
Using tablespoons of batter at a time, cook in batches for 2 to 3 minutes or until small bubbles start to form on the surface then turn over.
Cook for 1 to 2 minutes, or until cooked through.
Transfer to a wire rack to cool.
Serve with the chopped apples if using.
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Easy, Kids Food, Snacks, Breakfast
Level of Difficulty
Easy
