Asian style fritters
Prep:
10 mins
Cook:
10 mins
These Asian style fritters are a great way to get your kids to eat their veggies.
170g rice noodles
2 large potatoes
1 cube powdered chicken stock
2 tbsp olive oil
½ carrot, grated
60g peas
1 red pepper, finely diced
½ small onion, diced
2 tbsp rosemary
3 eggs
120ml milk
35g self raising flour
On a medium heat, gently cook the noodles in a pot of water and add in your powdered stock. Drain and set aside.
In another pot, cook your potatoes until they are tender. Spoon in a little butter and mash them together.
Combine the noodles with the mash and add in the carrot, peas, pepper, onion, eggs, milk, rosemary and flour. Use a fork to combine the ingredients together.
Spoon the mixture onto a flat surface and make 12 rounds.
Heat the rest of the oil in the frying pan on a high heat. Lower the heat before gently frying your fritters for 2 minutes on each side. Drain off the oil before serving.
Serves
12 fritters
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Vegetables
Recipe Type
Easy, Kids Food, Pasta/Noodles, Quick Meals, Side Dish
Cuisine
Asian
Level of Difficulty
Easy
