Chicken noodle bake
Prep:
10 mins
Cook:
40 mins
This creamy combination of egg noodles and chicken is simple and tasty.
4 chicken breast fillets, cut into pieces
2 tbsp olive oil
400g egg pasta
2 large carrots, finely sliced
50g peas
300ml sour cream
420g condensed cream of mushroom soup
420g condensed cream of chicken soup
115g breadcrumbs
Preheat the oven to 180°C or gas mark 4.
Heat the oil in a frying pan on a medium heat and gently cook the chicken until it is cooked through.
While the chicken is cooking, cook the egg pasta in a pot of boiling water until it is soft.
Lay the chicken pieces onto a baking dish and pour the noodles on top.
Combine the sour cream, mushroom soup, chicken soup, peas and carrots in a small bowl and pour over the chicken and pasta.
Sprinkle the breadcrumbs on top and place in the oven for 30 minutes.
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Pasta/Noodles
Cuisine
Asian
Level of Difficulty
Easy
