Crisp hash browns with smoked salmon and mustard

Prep: 10 mins
Cook: 10 mins
Crisp hash browns with smoked salmon and mustard
Delicious and easy, this brunch will be a hit.
 

1 large potato, washed

1 tbsp plain flour

1 tbsp wholegrain mustard or horseradish sauce

Knob of butter

1 tbsp sunflower oil

4 slices smoked salmon

Soured cream or crème fraîche, to serve

Chives and spring onion, chopped to serve

Grate the unpeeled potato onto a clean tea towel.

Bring up the edges of the towel, then press and squeeze over the sink to remove any excess water.

Tip into a bowl and add the flour and mustard or horseradish.

Season with salt and pepper and mix together to combine.

Divide the mixture into 8 balls and flatten between your hands.

Heat a large frying pan with the butter and oil, then add the potatoes to the pan.

Cook on each side, over a medium heat until golden, about 2-3 minutes.

To serve, layer the hash browns on each plate and top with smoked salmon, a dollop of soured cream or crème fraîche and some chives and spring onion.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Fish, Vegetables, Oil

Recipe Type
Breakfast

Level of Difficulty
Easy

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