Crisp hash browns with smoked salmon and mustard
Prep:
10 mins
Cook:
10 mins
Delicious and easy, this brunch will be a hit.
1 large potato, washed
1 tbsp plain flour
1 tbsp wholegrain mustard or horseradish sauce
Knob of butter
1 tbsp sunflower oil
4 slices smoked salmon
Soured cream or crème fraîche, to serve
Chives and spring onion, chopped to serve
Grate the unpeeled potato onto a clean tea towel.
Bring up the edges of the towel, then press and squeeze over the sink to remove any excess water.
Tip into a bowl and add the flour and mustard or horseradish.
Season with salt and pepper and mix together to combine.
Divide the mixture into 8 balls and flatten between your hands.
Heat a large frying pan with the butter and oil, then add the potatoes to the pan.
Cook on each side, over a medium heat until golden, about 2-3 minutes.
To serve, layer the hash browns on each plate and top with smoked salmon, a dollop of soured cream or crème fraîche and some chives and spring onion.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Fish, Vegetables, Oil
Recipe Type
Breakfast
Level of Difficulty
Easy