Croque Madame
Prep:
5 mins
Cook:
10 mins
This twist on a French classic is simple, tasty and filling.
1 brown or multigrain roll
3 slices of Emmental or Edam cheese
2 slices of ham
1 large free range egg
Cut the roll in half and toast each side under the grill.
Bring a saucepan of water to the boil and turn down to a simmer. Swirl water with a knife and add the egg.
When the roll is toasted, place a slice of ham on each half and split the cheese between the two. Return to the grill.
When the cheese is bubbling and golden, move to a plate and place your poached egg on top. Eat on its own or with a salad.
Serves
1
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Eggs, Cheese, Pork
Recipe Type
Bread, Easy, Lunch Box, Snacks
Cuisine
French
Special Info
Gluten free
Level of Difficulty
Easy
To make this recipe gluten-free, use gluten-free rolls. We used BFree's Brown Seeded Rolls when we made it.
