Fruit and almond clafoutis

This gorgeous recipe is so easy to make yet so impressive to serve!
Main ingredients:
    Flour, Fruit, Eggs
    Softened butter for greasing
    400g mixed raspberries, blackberries and strawberries
    For the batter:
    50g ground almonds
    2 tbsp plain flour
    100g caster sugar
    2 eggs
    2 egg yolks
    250ml double cream
4 1
4/5 (1 rating)
Serves: 6
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Recipe Type: Cakes & Baking, Dessert, Easy, Entertaining
Special Info Gluten free, Vegetarian, Pregnant Mums
Level of Difficulty: Easy
    Heat oven to 170°C/ gas 5. Grease a 23cm tin and generously sprinkle the berries over the base.
    Mix all the batter ingredients in a blender until smooth, pour it over the fruit and place in the oven to bake for 20-25 mins until golden brown. Serve warm with cream.
Chef's Tip:
We tested this as a gluten free recipe and it turned out so well. Just substitute the flour with gluten free flour. 
You can also use frozen fruit (raspberries, strawberries, blueberries) just make sure to thaw fully first and drain any excess liquid. 

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