Harissa sweet potato wedges
Prep:
5 mins
Cook:
45 mins
1 kg sweet potatoes, scrubbed and cut into wedges
1 tbsp harissa paste
Sour cream and chives to serve
Preheat the oven to 180°C/ gas 6. In a bowl mix the wedges together with the harissa. Scatter on a baking tray and cook for 40-45 minutes until the wedges are slightly crispy. Serve with sour cream and chives.
Serves
4
Preparation Time
5 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Budget, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, Side Dish, Snacks, Vegetarian, Low Calorie
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
