Indian soup
Prep:
10 mins
Cook:
15 mins
This budget friendly soup is easy to make and wonderfully delicious during the cold season.
1 tbsp vegetable oil
1 medium red onion, chopped
1 tsp finely grated fresh root ginger
1 garlic clove, chopped
1 tbsp garam masala
850ml vegetable stock
2 large carrots, quartered lengthways and chopped
400g tin chickpeas, drained
100g green beans, chopped
Naan bread to serve, optional
In a medium saucepan, heat the oil then the onion, ginger and garlic.
Fry for 2 minutes, then add the garam masala and cook for 1 minute before adding the stock and carrots.
Simmer for 10 minutes, then add the chickpeas.
Stir in the beans and simmer for 3 minutes.
Serve with naan bread if you like.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Soups
Cuisine
Indian
Level of Difficulty
Easy
