Ricotta gnocchi
Prep:
15 mins
Cook:
15 mins
Add a twist to the traditional gnocchi with this delicious Italian cheese.
500g ricotta
60g parmesan, finely grated
2 tsp lemon juice
1 egg, lightly beaten
100ml cream
Handful pine nuts, finely cut
Combine the ricotta, parmesan, 1 tsp lemon juice and egg together in a large bowl.
Gently roll your ricotta mixture into small sausage shapes approx. 2cm thick.
Place in a large pot of boiling water. Cook the gnocchi for a few minutes before removing from the water. Place in a bowl.
Drain the pan and add the rest of the lemon juice and cream to the pot. Heat the mixture on a medium temperature for about 3 minutes before pouring over your gnocchi.
Sprinkle on the pine nuts before serving
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Eggs, Cheese
Recipe Type
Dinner, Grilling, Quick Meals
Cuisine
Italian
Level of Difficulty
Easy
