Salsa nachos

Main ingredients:
    Cheese, Vegetables
Cuisine:
    Mexican
Ingredients:
    1 x 400g tin chopped tomatoes
    2 tbsp jalapeno peppers (optional)
    1 lime, juiced
    ½ small red onion, finely chopped
    Handful coriander, chopped
    Plain tortilla chips
    Strong cheddar, grated
    Mozzarella, grated
    Guacamole
    Sour cream
4 1
4/5 (1 rating)
Serves: 2-4
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Recipe Type: Party Food, Easy, Entertaining, Quick Meals
Special Info Nut free, Vegetarian
Level of Difficulty: Easy
Method:
    Pour the tinned tomatoes into a sieve and shake to remove excess juice. 
    Add into a bowl and then tip in the chopped jalapenos and lime juice. 
    Mix in the chopped red onion and coriander.
    Place the tortilla chips in a single layer on the base of a large ovenproof dish.
    Scatter both the cheddar and mozzarella over the top and grill until the cheese is melted.
    Add the salsa, sour cream and guacamole on top to serve.

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