Snicker bar brownies
Prep:
10 mins
Cook:
20 mins
Chocolate and peanut butter heaven, these Snicker brownies are divine and easy to make.
115g unsalted butter
115g unsweetened chocolate
240g granulated sugar
1 tsp vanilla extract
¼ tsp salt
2 large eggs
55g self-raising flour
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper and set aside.
Place butter and chocolate in a bowl over simmering water.
Stir frequently until the mixture is melted.
Remove the chocolate mixture from the heat and stir in the sugar, vanilla and salt.
Add the eggs one at a time, stirring until each is combined before adding the next.
Stir in flour and beat with a wooden spoon for about 1 minute.
Scrape the batter into the baking tray and bake for 20 minutes, or until the brownie starts to pull away from the sides of pan.
Allow to cool before cutting into squares.
Serves
Makes 12
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Left Overs
Level of Difficulty
Moderately Easy
